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Warm Cheddar Beer Cheese Dip
Yield: 6 servings
1/2 - 3/4 cup
Bread bowl, optional
Combine Cheddar cheese, cream cheese, dijon mustard and Worcestershire sauce a medium size saucepan. Melt over medium heat. Gradually stir in beer until mixture reaches desired consistency. You can place the place in a bread bowl or regular bowl. Garnish with green onions and additional Cheddar cheese.