Sugar Cookie Truffles
Yield: 16 servings
Preheat the oven to 375˚F.
Bake cookies for about 11-14 minutes. Remove from oven and let cool.
Place cookies into a food processor and process into fine crumbs. Add 3 to 4 tablespoons of cream cheese to crumbs and process until mixture comes together. Roll cookie dough mixture into 1-inch balls, place on baking sheet. The place in refrigerator for 30 minutes to chill. Melt chocolate and dip balls into chocolate, then return to baking sheet to set.