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Slow Cooker Oatmeal Apple Cobbler

Yield: 10 servings


Reorder #
Apple Filling
1/4 cup

Oatmeal Cobbler Topping
1/2 cup
1/3 cup
1/4 tsp.

Vanilla Bean Whipped Cream
1/4 cup
McCormick® Vanilla Bean Paste
1 tsp.

Preparation Instructions

    1. Spray inside of slow cooker with no stick cooking spray. For the Apple Filling, toss apple slices, brown sugar, baking mix and cinnamon in large bowl. Place in slow cooker.
    2. For the Cobbler Topping, mix all ingredients, except butter, in medium bowl. Cut in butter with fork until crumbly. Sprinkle over Apple Filling. Cover.
    3. Cook 3 hours on HIGH.
    4. Serve this warm apple cobbler topped with a sweet Vanilla Bean Whipped Cream! Simply beat heavy cream, confectioners’ sugar, and McCormick® Vanilla Bean Paste in medium bowl with electric mixer on high speed until stiff peaks form. Cover and refrigerate until ready to serve.