Pizza with Cauliflower Crust
Yield: 2 servings
Preheat oven to 500°F.
Remove the leaves and stem of the cauliflower. Transfer pieces to a food processor and rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool.
Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible. Place cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder, and an egg. Mix well.
Line a baking sheet with parchment paper, or use a pizza stone. Place cauliflower mixture in the middle. Spread out the mixture and form a circle. Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
Top with your favorite pizza sauce and toppings. Be careful not to overload the pizza.
Bake for another 5-7 minutes, or until the cheese has fully melted.