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Grill Mates Grilled Corn with Spicy Honey Butter
Yield: 4 servings
- Mix 3 tablespoons of the melted butter, honey and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and HerbSeasoning in small bowl. Brush evenly over corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
- Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.