Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Chicken Tostadas
Yield: 6 servings
Categories
Ingredients
Reorder #
Name
Amount
Chicken
424307
Kosher Salt
To taste
Tostadas
Market Item
Refried Beans
2 cups
Market Item
Monterey Jack cheese, shredded
1 cup
673652
Fresh Cilantro
12 leaves
Preparation Instructions
Wash hands.
Preheat oven to 375°F.
Add tortillas, one at a time, and fry until golden brown and crispy, about 1 ½ minutes. Transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
In a small bowl, mix together the chicken, lime juice, extra-virgin olive oil, cilantro, and salt and season with pepper to taste.
Preheat the broiler. Spread the beans evenly over one side of each tortilla, evenly add chicken, and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds.
Top with the lettuce, avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the cilantro leaves.
Share this recipe
