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Cheesy Chicken and Artichoke Rice

Yield: 4 servings

Ingredients

Reorder #
Name
Amount
244661
3/4 cup
512109
1-1/2 cup
644650
2 cloves
424307
to taste
329401
2 cups

Preparation Instructions

Wash hands.

Preheat oven to 350°F

Cook rice according to package instructions.

In a medium saucepan over medium heat, combine whole milk and Parmesan. When cheese is melted, add cream cheese, garlic, and red pepper flakes and season with salt and pepper. Cook until cream cheese is melted and mixture is slightly thickened, about 4 minutes.

In a large bowl, stir together cooked rice, chicken, spinach, artichoke hearts, 1 cup mozzarella, and cream cheese mixture and transfer to a 9″-x-13″ baking dish. Top with remaining cheese and bake until cheese is melted.