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Buffalo Chicken Cheese Balls

Yield: 15-20 servings


Reorder #
¼ cup

Blue Cheese Dip
Frank's RedHot Sauce
½ tsp.
1 tsp.
1 tsp.

Preparation Instructions

Wash hands.

Heat oil to 350°F.

Bake chicken and then shred. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.

Place the flour, eggs, and panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.

When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Place chicken on paper towel lined plate to drain the excess oil.

Get the party started with this fan-favorite appetizer. This crunchy bite is filled with chicken, cheese, and hot sauce.To make the sauce, combine all ingredients in a large bowl and adjust the seasoning to taste. Serve the Buffalo Chicken Cheese Balls with dipping sauce.