Bacon, Egg, & Cheese Bites
Yield: 12 servings
Wash hands. Preheat oven to 350°F.
Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. Wrap a bacon slice inside each cup.
In a large bowl, whisk together the eggs until smooth. Add salt, milk, 1 cup cheese, green onions (saving some for toppings) and mix until well combined.
Spoon the egg mixture into each mini muffin cup, filling about ⅔ full. Sprinkle remaining ½ cup cheese and green onions evenly over filled muffin cups.
Bake for 23-25 minutes or until the tops and edges start to turn golden. Let cool for about 5 minutes.