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Avocado Feta Dip
Yield: 6 servings
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Preparation Instructions
Wash hands.
Sauté red onion and seeded jalapeno in 1 tablespoon of olive oil until tender. Next, place In a blender or food processor. Puree with avocado, cilantro, crumbled feta, lemon juice, 3 tablespoons of olive oil, and salt to taste. Serve with pita chips for vegetables.
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