Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.

3 Ways to Use Montreal Steak Seasoning

Yield: 4-8 servings

Ingredients

Reorder #
Name
Amount

ZESTY MONTREAL STEAK BURGER
314009
1 lb.
726524
4 slices

MONTREAL SALMON RUB
714951
2 tsp.
171424
1/2 tsp.
833314
2 lbs.

MONTREAL SAUSAGE PASTA SALAD
413360
8 oz.
307661
14 oz.
269733
1/4 cup
629640
1/4 cup
675981
1 tsp.
665992
1/2 cup
693078
1/2 cup

Preparation Instructions

ZESTY MONTREAL STEAK BURGER

  1. Mix ground beef, Seasoning and Mustard in medium bowl until well blended. Shape into 4 patties.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  3. Top burgers with Crispy Fried Onions. Serve on toasted rolls with lettuce, tomato and additional Mustard, if desired.

MONTREAL SALMON RUB

  1. Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.
  2. Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.

MONTREAL SAUSAGE PASTA SALAD

  1. Cook pasta as directed on package. Rinse under cold water; drain well.
  2. Grill sausage as directed on package. Grill bell pepper until lightly charred and slightly softened. Slice sausage and pepper into bite-size pieces. Set aside.
  3. Mix oil, vinegar, seasoning and sugar in large bowl with wire whisk until well blended. Add pasta, sausage and vegetables; toss gently to coat well. Serve immediately.